
Last week, Maria and I had plans to go see The Great Gatsby movie in theaters. We had been waiting for this day since we first found out they were making our favorite book into a movie starring Leonardo DiCaprio, which was three years ago. This was going to be my first midnight showing of any movie and I was thrilled to be going with my best friend. Maria made us shirts and I made us some popcorn to sneak into the theater.

Unfortunately, the movie was terrible. At least in Maria and I's opinion. It could have been the fact that we had been waiting in anticipation for it for three years, or maybe the fact that it's our favorite movie, or maybe it was because half the soundtrack was horrible Jay-Z music (no offense Jay-Z, but it's called the JAZZ era, not the CRAPPY RAP era). Either way, we were utterly disappointed. There were only two things that made up for it: Leo's face, and chocolate covered popcorn.


TO MAKE THE POPCORN:
white chocolate and toffee popcorn:
4 cups of popped white corn
1 cup melted white chocolate
1/2 cup toffee pieces
Pour the popped corn onto a baking sheet that's lined with waxed paper. Sprinkle generously with toffee pieces, then slowly drizzle the melted chocolate over the top. It's best if you follow in that order so that the chocolate helps the toffee to stay put. Cool for about a half hour in the refrigerator and enjoy!
salted chocolate popcorn:
4 cups popped white corn
1 cup melted semi-sweet or dark chocolate
1 teaspoon of flaky sea salt
Pour the popped corn onto a baking sheet that's lined with waxed paper. Drizzle the melted chocolate slowly over the popped corn. While the chocolate is still wet, sprinkly the flaky sea salt evenly over the treat. Cool in the refrigerator for about a half hour.
Enjoy!
xoxo