vacation eats: potato latkes + fried eggs

David and I are on vacation right now in Missouri and we're having a pretty good time. We definitely both needed this break and even though we're still doing work while we're away, it's still a good time for our minds to rest a little bit and reconnect with one another. We're out here for a whole week and to save on money, we are staying at a place that has a kitchen so we can make our own food. The kitchen is missing an oven, but you know that won't stop me from anything (except baking a cake or something...). This morning, I made us potato latkes and fried eggs with some strawberries on the side. It was delicious and sooo easy. I used this recipe as a guide for my latkes. However, I did not have any onion on hand (dang it!) and I used a bag of hashbrowns since I also don't have a food processor or grater with us. They turned out pretty dang yummy!

I hope you all have a great week! Now, I gotta get back to writing a paper..

Comments

[Brooke]

This is like my boyfriend's favorite breakfast. He always wants some variation of eggs and potatoes. Looks super yum! We're having a mini vacation in a couple of weeks and also booked a place with a kitchen. I'm all about saving money these days, plus it's fun too! I hope you're enjoying yourselves so far!

[Ashley Minck]

I love potato latkes! I've never thought to use a bag of hashbrowns, but that is genius! I will keep that little trick in mind for our next family vacation.

[Erin]

It looks delicious! But I do find some things on your blog a little curious... do you eat strawberries with them?! I am still astounded by the whole pancake + bacon thing that America has going... I'm not quite used to the sweet and savoury mixup.
From your naive Australian fan :)

[Welcome Home Taylor]

Erin, that is too funny! I may be speaking for just myself, but I really really love sweet + savory together! mmm!

xoxo
Taylor