Is that title too long? Oh well, it's the truth. I love eggs, especially scrambled eggs (even more so when those scrambled eggs are put into a burrito with Ortega taco sauce. Yum.). I make them pretty much every day that I'm not working and eat them for lunch. I have a super secret and delicious way to make my scrambled eggs extra creamy and moist even after they've been scrambled.
Here's the quick tip that will give you deliciously creamy eggs every time.
- After whisking your eggs with a tad bit of milk, pour them into a pan that was sprayed with non-stick spray and set at medium heat.
- Once the eggs have slightly cooked on the bottom, take pinches of cream cheese and place them around the eggs. Season the way you want to and add whatever you would like (the perks of scrambled eggs). I use a spatula to not scratch my pans, and then swirl the eggs around to cook them.
- Turn the stovetop off just before the eggs cook all the way (they should just be a little wet) and they will finish cooking because the heat from the pan. The eggs will stay moist and oh-so creamy!
I hope you try this out the next time you make some scrambled eggs! What are some of your tricks that you use while cooking? xoxo
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