In my family, we've been making these cookies -- which we refer to as Cowboy Cookies, but are really just oatmeal chocolate chip cookies -- for generations. My great-grandmother made this recipe and had originally named them Rob Roy cookies, who I believe is some sort of folk hero/outlaw. Eventually, no one really knew who that was so the name was changed to just Cowboy Cookies. The recipe was passed down from my great-grandmother, to my grandmother, to my mother and my aunts, and now myself. These were (and still are) our favorite cookies growing up as a kid and it was such a treat when they were made, which was usually around holidays since 1. my mom was a single mom raising three kids and only had time to pop in some toll house ready-made dough and 2. she also hates baking.
The other day, I had made these just for the heck of it and because I found the recipe laying around and I couldn't help but notice how...boring they were. I'm sure if I had said that outloud, my siblings would have slapped me in the face. So, I decided to switch up the recipe the next night by just browning the butter and getting rid of an egg white. The recipe changed a lot with only those two little things! My brother still loves the original better for nostalgia purposes, but he also really liked the one I made. However, my sister refuses to even try them because she believes I shouldn't tamper with such things. My grandma is on my side though and when I told her what I did, she fully supported me switching up the recipe a bit and told me of all the times she has herself. Although, I might just stick with the original for holiday get-togethers, I really did have fun experimenting with an old family favorite.
the original Cowboy Cookie recipe:
1 cup (2 sticks) butter, softened
1 cup brown sugar, tightly packed
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
2 cups quick oats
12 oz. package of chocolate chips
Preheat oven to 350 and line cookie sheets with parchment paper.
In a mixer (or by hand, which is how it was done until my generation) cream together butter, brown sugar and sugar. Add in eggs and vanilla and mix until incorporated. Slowly mix in flour, baking soda, and baking powder. Regardless of if you were using a mixer or not, with a wooden spoon, mix in oats and chocolate chips. Place dollops (overflowing Tablespoon size) of dough onto cookie sheets, two or more inches apart. Make for 9-11 minutes.
Cowboy Cookies 2.0
1 cup (2 sticks) unsalted butter
1 cup brown sugar, tightly packed
1 cup sugar
1 egg
1 egg yolk
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 cups quick oats
12 oz. semi-sweet chocolate chips
Preheat oven to 350 degrees and line cookie sheets with parchment paper.
In a small pot over medium-low heat, melt butter and continue cooking until browned and smelling nutty. It browns quickly so be careful or it will burn. In a stand mixer (or by hand) mix together the browned butter and both sugars. Mix in the egg, egg yolk, and vanilla extract.
In a seperate small bowl, whisk together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly combine the flour mixture with the butter mixture until just combined. By hand, with a wooden spoon, mix in the quick oats and chocolate chips. Place overflowing tablespoon-sized dollops on cookie sheet about 2 inches apart. Bake for 9-11 minutes.
Enjoy!
xoxo
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